If you’re in the market for a reliable charbroiler grill for your restaurant, you’ve come to the right place. The best grills of 2025 promise exceptional performance and durability, tailored to meet the demands of busy kitchens. From compact options to high BTU models, there’s something for every need. Let’s explore the top contenders that can enhance your grilling experience and elevate your menu offerings.
Kratos 24″ Wide Commercial Gas Charbroiler
The Kratos 24″ Wide Commercial Gas Charbroiler is an exceptional choice for busy restaurant kitchens, thanks to its impressive 70,000 BTU output. With two independent burners, you can easily cook multiple items like burgers and chicken at once, boosting your kitchen’s productivity. Its durable stainless steel construction and heavy-duty removable cast iron grates guarantee long-lasting performance. Plus, the removable drip tray and splash guards make cleanup a breeze. This versatile charbroiler is powered by natural gas but can be converted to liquid propane by a qualified technician, making it suitable for various food service applications. Upgrade your grilling experience today!
Best For: Busy restaurant kitchens, food trucks, and diners that require efficient cooking with high output.
Pros:
- Durable stainless steel construction ensures longevity in a commercial kitchen environment.
- Two independent burners allow for simultaneous cooking of various items, increasing efficiency.
- Removable drip tray and splash guards facilitate easy cleanup after use.
Cons:
- Requires a natural gas connection or conversion to liquid propane by a qualified technician, which may incur additional costs.
- Limited to a 24″ width, which may not be suitable for larger cooking operations needing more grilling space.
- Heavy-duty design may make it less portable compared to smaller, lighter grilling options.
Charbroil Pro Series 4-Burner Propane Gas Grill with Side Burner
If you’re looking to elevate your outdoor cooking game, the Charbroil Pro Series 4-Burner Propane Gas Grill with Side Burner is a standout choice. With a primary cooking area of 535 square inches, you can easily grill up to 25 burgers or 12 steaks. The modular cooking system lets you switch from grilling to griddling in under 90 seconds, while the Amplifire cooking technology guarantees juicy results without flare-ups. Plus, the optional Gas2Coal charcoal tray adds rich flavor. Constructed with durable materials and easy maintenance, this grill heats up quickly and promises long-lasting performance, backed by a solid warranty.
Best For: Outdoor cooking enthusiasts who want versatility and performance in their grilling experience.
Pros:
- Modular cooking system allows for quick transitions between grilling and griddling, enhancing versatility.
- Amplifire cooking technology ensures juicy results and minimizes flare-ups for stress-free cooking.
- Large cooking capacity accommodates multiple burgers, steaks, or chicken breasts, perfect for gatherings.
Cons:
- Gas2Coal charcoal tray is sold separately, adding to the overall cost for those seeking charcoal flavor.
- 45,000 BTU rating may not satisfy those looking for extremely high-temperature grilling options.
- Heavyweight design could make mobility and storage more challenging without assistance.
Winco Commercial Natural Gas Charbroil Grill (3 Burner, 36″)
For busy commercial kitchens seeking reliability and performance, the Winco Commercial Natural Gas Charbroil Grill (3 Burner, 36″) stands out with its powerful 35,000 BTU burners. You’ll appreciate the independent, infinitely adjustable knobs, allowing you to create three distinct heat zones for versatile cooking. The large 36” x 20” grilling surface is perfect for searing burgers, steaks, and more. With heavy-duty cast iron grates and adjustable height positions, this grill is built to handle daily use in demanding foodservice environments. Plus, it features a 3/4” gas connection, compatible with natural gas or liquid propane for your convenience.
Best For: Busy commercial kitchens that require a reliable and high-performance grilling solution.
Pros:
- High-performance 35,000 BTU burners provide powerful cooking capabilities.
- Large grilling surface of 36” x 20” accommodates multiple items simultaneously.
- Heavy-duty construction with adjustable height cast iron grates ensures durability for daily use.
Cons:
- Requires a 3/4” gas connection, which may not be compatible with all setups.
- Heavier than some grills, making it less portable.
- Limited to natural gas or liquid propane, excluding other fuel options.
KoolMore 24 in. Commercial 2-Burner Natural Gas Charbroiler (KM-GCB2-24M)
Ideal for busy commercial kitchens, the KoolMore 24 in. Commercial 2-Burner Natural Gas Charbroiler (KM-GCB2-24M) delivers a powerful 60,000 BTU performance. Its professional-grade design features heavy-duty cast iron grates, ensuring even cooking and mouthwatering grill marks on everything from hamburgers to steaks. Compact at 24 inches, it fits seamlessly into tight spaces, making it perfect for any restaurant layout. You’ll appreciate the two adjustable burners with easy-to-use temperature control knobs, allowing for versatile cooking. Plus, the pull-out drip tray simplifies maintenance, catching excess food and liquids for quick cleanup. Enjoy hassle-free installation with the ¾” gas NPC connection.
Best For: Restaurants and commercial kitchens seeking a compact and powerful grilling solution for a variety of meats and dishes.
Pros:
- High performance with 60,000 BTU output, ensuring efficient cooking.
- Heavy-duty cast iron grates provide even cooking and excellent grill marks.
- Compact design fits easily into limited kitchen spaces, maximizing utility.
Cons:
- Limited cooking surface area due to its 24-inch size, which may not be sufficient for large-scale operations.
- Natural gas connection requirement may limit installation options in some locations.
- Initial cost may be higher compared to smaller, less powerful grilling options.
12 Inch Commercial Gas Charbroiler, Countertop Grill with 1 Burner
The 12 Inch Commercial Gas Charbroiler is perfect for restaurant owners and food truck operators seeking a compact yet powerful grilling solution. With a single burner delivering 28,000 BTUs, it guarantees consistent heating for grilling meats, seafood, and vegetables. Its heavy-duty stainless steel body and durable cast iron grates promise longevity and reliability in busy kitchens. Plus, the front adjustable knob allows for precise flame control, enhancing your cooking experience. The removable grease tray simplifies cleaning, while the sleek design saves valuable counter space. Whether you’re using natural gas or propane, this charbroiler meets the demands of any professional kitchen.
Best For: Restaurant owners and food truck operators looking for a compact and efficient grilling solution.
Pros:
- Heavy-duty stainless steel construction ensures durability and longevity.
- Adjustable flame control allows for precise cooking temperatures.
- Removable grease tray makes cleaning quick and easy.
Cons:
- Limited to one burner, which may not be sufficient for high-volume cooking.
- Countertop design may require additional space in smaller kitchens.
- Requires proper installation for natural gas or propane, which may need professional assistance.
Winco Commercial Natural Gas Charbroil Grill with 2 Burners
Designed for serious chefs and busy kitchens, the Winco Commercial Natural Gas Charbroil Grill with 2 Burners stands out with its impressive 70,000 BTU output from two high-performance burners. You’ll appreciate the independent, infinitely adjustable knobs that give you precise control over each heat zone. With a large 24” x 20” grilling surface, this grill is perfect for cooking burgers, steaks, and more. Its heavy-duty cast iron grates are adjustable in three height positions, ensuring ideal searing. Built for commercial use, it features a 3/4” gas connection compatible with both natural gas and liquid propane.
Best For: Professional chefs and busy kitchens looking for a reliable and high-performance grilling solution.
Pros:
- High output with 70,000 BTU from two burners for efficient cooking.
- Large grilling surface (24” x 20”) accommodates various food types.
- Durable construction with heavy-duty cast iron grates and adjustable height for optimal searing.
Cons:
- Requires a 3/4” gas connection, which may not be standard for all setups.
- Heavier weight may make it less portable for some users.
- Commercial-grade design may be overkill for casual home use.
WESTLAKE 60″W Commercial Charbroiler Gas Countertop Grill
For restaurants seeking a reliable and powerful cooking solution, the WESTLAKE 60″W Commercial Charbroiler Gas Countertop Grill stands out with its impressive 150,000 BTU heat output. Featuring five burners, this stainless steel grill guarantees even heat distribution for perfectly charred exteriors and tender interiors. You’ll appreciate the intuitive flame control knobs, making adjustments a breeze. Plus, the removable grease tray simplifies cleaning, so you can focus on delivering delicious meals. With a 2-year warranty and professional customer support, you can trust WESTLAKE to meet your cooking needs while adhering to strict safety and sanitation standards.
Best For: Restaurants and public institutions looking for a powerful and efficient charbroiling solution.
Pros:
- High heat output of 150,000 BTU ensures quick cooking times and excellent grilling results.
- Removable grease tray makes cleaning easy and maintains hygiene in the kitchen.
- Adjustable grates allow for versatile cooking methods, including grilling, broiling, and searing.
Cons:
- Heavyweight design may require additional effort for installation and relocation.
- Curbside delivery only may pose challenges for setup in certain locations.
- Requires natural gas or propane, which may limit accessibility for some users.
WESTLAKE 24″W Commercial Charbroiler Gas Countertop Grill
When you’re looking for a reliable and efficient grilling solution, the WESTLAKE 24″W Commercial Charbroiler stands out with its impressive 60,000 BTU heat output. This gas countertop grill features two burners that provide even heat distribution, making it perfect for grilling, broiling, or searing. Its durable stainless steel construction guarantees longevity, while adjustable grates accommodate various cooking styles. With an ETL certification for safety and sanitation, you can cook confidently. Plus, the easy flame control and removable grease tray simplify maintenance. Enjoy peace of mind with a 2-year warranty and responsive customer support, making this grill a solid investment for any kitchen.
Best For: Professionals and restaurant owners seeking a high-performance, durable grill for versatile cooking applications.
Pros:
- High heat output of 60,000 BTU ensures efficient cooking.
- Durable stainless steel construction offers longevity and resistance to corrosion.
- Adjustable grates allow for various cooking styles and food sizes.
Cons:
- Requires a valve replacement for propane use, which is an additional cost.
- Curbside handover only for transport may be inconvenient for some customers.
- Limited to countertop use, which may not suit all kitchen layouts.
Char-Broil Performance Series 3-Burner Propane Gas Grill
The Char-Broil Performance Series 3-Burner Propane Gas Grill stands out as an excellent choice for those who love to host barbecues and need a reliable grill that can handle a crowd. With a generous 375 square inches of cooking space, you can easily grill up to 14 burgers or 8 chicken breasts at once. Its three burners deliver a powerful 27,000 BTUs for even cooking. The cast-iron grates guarantee rust resistance and impressive grill marks. Plus, features like an electronic ignition, warming rack, and removable grease pan make your grilling experience effortless and enjoyable.
Best For: The Char-Broil Performance Series 3-Burner Propane Gas Grill is best for barbecue enthusiasts who frequently host gatherings and need a reliable grill with ample cooking space.
Pros:
- Ample Cooking Space: 375 square inches allows for grilling multiple items at once, perfect for larger gatherings.
- Powerful Burners: Three burners with a total of 27,000 BTUs ensure even cooking and excellent heat retention.
- Easy Maintenance: Features like a removable grease pan and porcelain-coated grates simplify cleaning and upkeep.
Cons:
- Fuel Requirement: Requires a 20-pound propane tank, which is not included with the grill.
- Limited Warranty Coverage: Some parts have only a one-year warranty, which may be shorter than competitors.
- Size and Portability: The grill may be less portable due to its size and cart design, making it more suitable for stationary use.
KoolMore 16 in. Commercial 1-Burner Natural Gas Charbroiler (KM-GCB1-18M)
KoolMore’s 16 in. Commercial 1-Burner Natural Gas Charbroiler (KM-GCB1-18M) packs a powerful punch with 30,000 BTUs, perfect for your restaurant kitchen. Its compact 18” size saves space while heavy-duty cast iron grates guarantee even cooking for everything from hamburgers to steaks. You’ll appreciate the adjustable temperature control knob, allowing you to customize flame height for peak results. Cleanup is a breeze thanks to the pull-out drip tray that catches excess food and liquids. Plus, the ¾” gas NPC connection makes installation seamless, integrating smoothly into your existing setup without sacrificing cooking quality.
Best For: The KoolMore 16 in. Commercial 1-Burner Natural Gas Charbroiler is best for restaurant kitchens looking for a compact, powerful grilling solution.
Pros:
- High BTU output of 30,000 for efficient cooking.
- Heavy-duty cast iron grates ensure even heat distribution and cooking.
- Easy cleaning with a pull-out drip tray to manage excess food and liquids.
Cons:
- Limited cooking area due to its compact 16 in. size, which may not accommodate larger batches.
- Natural gas only, limiting options for those who use propane or electric.
- Requires professional installation for gas connection, which might incur additional costs.
Factors to Consider When Choosing a Restaurant Charbroiler Grill
When you’re choosing a restaurant charbroiler grill, it’s essential to contemplate several key factors. You’ll want to evaluate cooking capacity, burner output, and the overall durability of the unit. Additionally, think about maintenance ease and whether the grill is compatible with your preferred fuel type.
Cooking Capacity and Size
Choosing the right cooking capacity and size for your restaurant charbroiler grill is essential for efficiency and productivity. Look for grills with BTUs ranging from 28,000 to over 150,000; higher BTUs mean better heat output. A larger grilling surface, like 36” x 20”, allows you to cook multiple items at once, boosting your output during peak hours. Consider how many burgers, steaks, or chicken breasts you need to grill simultaneously; some models can handle up to 25 burgers or 12 steaks. The number of burners, typically between 1 and 5, also affects versatility for managing different heat zones. Finally, assess your kitchen space—compact models fit smaller setups, while larger grills are ideal for high-volume operations.
Burner Output and Efficiency
While evaluating your options for a restaurant charbroiler grill, you’ll want to pay close attention to burner output and efficiency. Start by considering the BTU rating; a higher BTU means greater heat output, like a 35,000 BTU burner that can cook various foods simultaneously. Look for charbroilers with multiple independent burners, allowing you to control heat zones for different items, boosting your kitchen’s productivity. Efficient heat distribution is essential, so choose models designed to prevent hot spots and guarantee even cooking. Additionally, precise control knobs for adjusting flame height offer versatility for searing or low-temperature cooking. Finally, check fuel type compatibility, as some charbroilers work with natural gas, while others can switch to propane, affecting performance.
Construction and Durability
Durability is essential for any restaurant charbroiler grill, and selecting the right construction materials can make all the difference. Opt for stainless steel, as it resists rust and corrosion, guaranteeing your grill stands the test of time. Heavy-duty cast iron grates are a must; they provide excellent heat retention and even cooking while enduring the demands of a busy kitchen. Look for commercial-grade models, designed for daily use with reinforced frames that handle high temperatures and frequent handling. A removable grease tray simplifies maintenance, reducing wear on internal components. Additionally, certifications like ETL guarantee your charbroiler meets specific safety and sanitation standards, further contributing to its reliability and longevity in your restaurant environment.
Maintenance and Cleanup Ease
When it comes to maintaining a restaurant charbroiler grill, ease of cleanup should be a top priority. Look for models with removable drip trays to prevent grease buildup and guarantee hygiene. Heavy-duty stainless steel construction is preferable, as it resists scratches and rust, simplifying maintenance. Choose charbroilers with pull-out grease trays or easily accessible components, allowing for quick cleanup after cooking. Opt for grills featuring porcelain-coated or non-stick grates, which enhance cleaning and keep those perfect grill marks without excessive scrubbing. Additionally, consider intuitive designs like adjustable grate heights that help minimize mess during cooking by providing better control over splatter. Prioritizing these features will make your grilling experience more efficient and enjoyable.
Fuel Type Compatibility
Choosing the right fuel type for your restaurant charbroiler grill is crucial for its efficiency and your overall cooking experience. You’ll need to decide between natural gas and liquid propane, as this choice impacts installation and fuel costs. Natural gas systems usually require a 3/4” gas connection and are often more cost-effective for high-volume cooking in commercial settings. On the other hand, liquid propane grills offer portability and ease of setup, making them ideal for food trucks or temporary locations. Some charbroilers come with fuel conversion options, but remember, only a qualified technician should handle this to guarantee safety. Finally, consider local gas supply regulations and the availability of your chosen fuel to avoid any operational disruptions.
Versatility and Cooking Options
As you explore options for a restaurant charbroiler grill, versatility and cooking options play a significant role in maximizing your kitchen’s efficiency. Look for models with multiple burners, allowing you to cook different items simultaneously, boosting productivity. Adjustable heat zones are vital, as they let you control temperatures precisely for everything from burgers to steaks. Consider charbroilers with modular systems for quick shifts between grilling, griddling, and broiling, accommodating a diverse menu. Features like removable grates and drip trays simplify changing methods and cleanup. Finally, high BTU ratings per burner guarantee your grill reaches and maintains ideal temperatures quickly, essential for high-volume settings. Choosing wisely can elevate your cooking experience and streamline operations.