10 Best Yogurt Makers Under $100 for Easy Homemade Probiotic Yogurt in 2026

Making yogurt at home can be simpler and more affordable than buying individual tubs, especially when you choose a machine with dependable temperature control and an easy cleanup design.

We compared 10 yogurt makers under $100 across capacity, controls, container styles, versatility, and everyday convenience to help you find the right fit for your kitchen.

Best 10 Yogurt Makers Under 100 Picks for 2026

Best Glass-Jar Starter – Euro Cuisine YM80

If you’re comparing yogurt makers under 100, the Euro Cuisine YM80 is a straightforward option for making individual portions at home. Its seven glass jars, simple controls, and included storage lids make it practical for preparing several flavors or servings in one batch.

Best For: Beginners who want a simple electric yogurt maker with individual glass containers and minimal controls.

Pros:

• Includes seven 6-ounce glass jars for separate portions or flavors.
• Has a clear on/off switch, indicator light, time reminder, and transparent lid.
• Dishwasher-safe jars and BPA-free lids simplify storage and cleanup.
• Supports dairy or vegan preparations and can be strained for Greek-style yogurt.

Cons:

• Offers less temperature and fermentation-time control than digital models.
• The 6-ounce jars may be small for users who prefer large servings.

The YM80 focuses on accessible, portioned yogurt making rather than advanced programming. Its included three-year warranty is another useful consideration for shoppers seeking a basic countertop appliance.

Best Adjustable Digital Control – HOPERAN Yogurt Maker

Among yogurt makers under 100, this HOPERAN model stands out for shoppers who want to adjust both fermentation temperature and run time. Its digital display, eight glass jars, and automatic shut-off offer more control for experimenting with yogurt texture and tanginess.

Best For: Users who want programmable temperature and time settings with individually portioned glass jars.

Pros:

• Adjustable temperature range of 68–131°F and run times up to 48 hours.
• Includes eight 6-ounce BPA-free glass jars for meal prep and portion control.
• Digital display and four-step operating process make the setup easy to follow.
• Automatic shut-off and dishwasher-safe jars support convenient operation and cleanup.

Cons:

• Requires adding warm water around the jars during the operating process.
• Its larger package footprint may require more storage space than compact models.

This is a strong fit for buyers who value precise adjustment over one-button simplicity. The broad temperature and time ranges also give you room to tailor fermentation to your preferred tanginess.

Best Non-Electric Design – Stainless Steel Yogurt Maker

For shoppers researching yogurt makers under 100 without another plug-in appliance, this stainless steel model offers a compact non-electric approach. It includes a one-quart glass jar and a recipe book covering dairy-free, Greek, coconut, and other homemade yogurt styles.

Best For: People who prefer a compact, non-electric yogurt maker and want recipe guidance for dairy or plant-based batches.

Pros:

• Non-electric design has no timer or heating element to program.
• Compact 4.92-inch square footprint is convenient for storage.
• One-quart glass jar supports a larger single batch than individual small jars.
• Includes a 42-page recipe book with instructions for more than 12 yogurt varieties.

Cons:

• Does not provide electric temperature control or an automatic timer.
• Manual operation may require more attention to the culturing environment.
• Only one jar is included, so it is less suited to preparing multiple flavors at once.

This model is best considered for its simplicity, compact storage, and plastic-free glass-jar setup. The recipe book is particularly helpful if you want to explore plant-based or specialty yogurt recipes.

Best for Precise Fermentation – ANZKTOS Yogurt Maker

This ANZKTOS model is a compelling choice among yogurt makers under 100 for users who want extended fermentation settings and temperature adjustment. It combines six individual glass jars with a probe designed to maintain temperature accuracy within ±2°F.

Best For: Wellness-focused users who want to fine-tune fermentation for different yogurt styles and longer culture cycles.

Pros:

• Temperature can be set from 68–122°F with accuracy within ±2°F.
• Timer supports cycles up to 48 hours, including extended 36-hour fermentation.
• Six 6-ounce glass jars provide a total capacity of one quart.
• Supports styles ranging from traditional yogurt to tangier or Greek-style preparations.

Cons:

• Includes fewer jars than some comparable multi-jar models.
• The advanced controls may be more than needed for users who prefer simple operation.
• Making a full week’s supply requires planning around the six small portions.

The ANZKTOS is geared toward customization rather than basic one-touch use. Its combination of a long timer, adjustable temperature range, and probe accuracy makes it suitable for shoppers who plan to experiment with fermentation.

Best for Portion-Controlled Batches – Euro Cuisine YMX650 Digital Yogurt Maker

If you want one of the more convenient yogurt makers under 100 for everyday homemade yogurt, the Euro Cuisine YMX650 keeps the process straightforward. It includes seven reusable glass jars, a digital timer, and automatic shutoff for easy preparation and storage.

Best For: Families who prefer individually portioned yogurt jars and simple, automatic operation.

Pros:

• Includes seven 6-ounce glass jars with rotary date-setting lids.
• Digital timer beeps when the yogurt is ready and shuts off automatically after up to 15 hours.
• BPA-free containers are top-rack dishwasher safe.
• Backed by a 3-year manufacturer warranty.

Cons:

• Greek yogurt requires the separate Euro Cuisine GY50 strainer and manual whey removal.
• The 42-ounce milk capacity is smaller than the gallon-sized option in this roundup.

This is a practical pick if convenience and fridge-ready portions matter more than maximum batch size. Its glass jars and date-setting lids also make tracking freshness easier.

Best for Large Probiotic Batches – Ultimate Probiotic Yogurt Maker XL

Among yogurt makers under 100, the Ultimate Probiotic Yogurt Maker XL stands out for its unusually large capacity and extended fermentation control. It makes up to a full gallon using two 2-quart glass containers and supports fermentation times of up to 48 hours.

Best For: Households making large batches or following long-fermentation probiotic yogurt recipes.

Pros:

• Produces up to one full gallon of yogurt in two 2-quart glass containers.
• Adjustable time and temperature controls support ferments of up to 48 hours.
• TruTemp heat regulation is designed to help prevent overheating during long ferments.
• Includes BPA-free glass containers and an unlimited lifetime manufacturer warranty.

Cons:

• Its 15.6-inch length and 8.13-pound weight may require more storage space.
• Large containers are less convenient for individual grab-and-go portions.

This model is best suited to experienced yogurt makers who value capacity and precise, long-duration fermentation. It is less compelling if you only make small batches or have limited counter space.

Best Compact Family Option – 1.2L Stainless Steel Yogurt Maker

This compact option is a sensible choice among yogurt makers under 100 if you want flexible batch sizes without a bulky appliance. It combines a 1.2-liter 304 stainless steel inner pot with five glass jars, plus adjustable 8-to-12-hour timing and constant-temperature control.

Best For: Small families and beginners who want portioned jars, simple controls, and a space-saving design.

Pros:

• Includes a food-grade 304 stainless steel inner pot and five glass jars.
• Adjustable 8-to-12-hour fermentation timer accommodates different preferences.
• Constant-temperature control and 360-degree surround heating promote even fermentation.
• Compact, lightweight design uses a stated 15W of power.

Cons:

• The 1.2-liter capacity is smaller than the XL model’s gallon-sized batch.
• The supplied notes do not specify a warranty period.

Choose this maker when countertop space, easy portioning, and modest energy use are priorities. Its five jars are convenient for storage, while the stainless steel pot offers an alternative to an all-glass batch container.

Best for Long Ferments – Ultimate Probiotic Yogurt Maker

If you are comparing yogurt makers under 100 for probiotic-focused recipes, this model stands out for its adjustable controls and extended fermentation time. It includes two 1-quart glass containers, allowing you to prepare a larger batch while keeping ingredients in BPA-free vessels.

Best For: Home cooks making long-fermented yogurt and experimenting with probiotic cultures such as L. reuteri and L. gasseri.

Pros:

• Adjustable temperature and time controls, with operation for up to 48 hours.
• TruTemp heat regulation is designed to help prevent overheating during extended ferments.
• Two 1-quart glass containers provide about eight 1-cup servings per batch.
• Includes an eBook and an unlimited lifetime manufacturer warranty.

Cons:

• Its 14.37-inch length may require more counter space than compact models.
• The probiotic results depend on using an appropriate starter and recipe.

This is a strong choice for shoppers who prioritize precise, low-temperature fermentation and larger batches over the smallest possible footprint.

Best Compact Pick – Compact Greek Yogurt Maker

For shoppers seeking yogurt makers under 100 with a simple setup, this compact machine keeps the process straightforward. Add milk and probiotic powder, plug it in, and allow the yogurt to ferment for about 12 hours in the included stainless steel container.

Best For: Individuals or small households wanting an easy, low-noise machine for classic, Greek, or French-style yogurt.

Pros:

• Compact design with a 1-quart capacity.
• Constant-temperature control is designed for even fermentation and a mild taste.
• Food-grade stainless steel container is included.
• Transparent cover and low-energy, quiet operation support convenient everyday use.

Cons:

• Its 25–30-fluid-ounce batch size is smaller than the capacity of some competing models.
• The listed process centers on a roughly 12-hour fermentation, offering less documented timing flexibility.

This model makes the most sense when countertop space, uncomplicated operation, and smaller batches matter more than advanced programming.

Best for Large Batches – Euro Cuisine YM260

If you want yogurt makers under 100 that offer broad control over batch size and fermentation settings, the Euro Cuisine YM260 is worth considering. Its 2-quart glass jar, adjustable temperature range, and extended timer suit both standard and thicker strained yogurt recipes.

Best For: Families and experienced yogurt makers who want larger batches, dairy or dairy-free options, and accessories for making Greek yogurt.

Pros:

• Large 2-quart BPA-free glass jar supports family-size batches.
• Temperature adjusts from 78°F to 132°F.
• Timer runs for up to 99 hours for extended fermentation recipes.
• Includes a thermometer and cotton strainer bag for Greek yogurt.

Cons:

• The larger jar and accessories may take more storage space than a compact model.
• Straining yogurt adds an extra preparation step when making a thicker texture.

Choose the YM260 if capacity and customization are priorities; the included straining accessories also make it more versatile for Greek-style yogurt.

How We Picked the Best Yogurt Makers Under 100

We focused on the features that matter most for consistent homemade yogurt: stable incubation temperatures, useful timing controls, practical capacity, durable containers, and straightforward cleanup. The lineup includes compact one-quart models, multi-jar machines for individual servings, and larger options designed for families or batch preparation.

We also considered whether each machine supports different yogurt styles, including dairy-free recipes, Greek yogurt, and probiotic-focused batches. Accessories such as thermometers, strainers, recipe books, and reusable jars can add meaningful value, but they matter less than reliable temperature regulation and a container that suits your routine.

Quick Comparison

Best For	Look For
Individual servings	Six to eight reusable glass jars
Small households	One-quart capacity and compact storage
Families	Two-quart or gallon-size batch capacity
Maximum control	Adjustable temperature and timer settings
Greek yogurt	A strainer, large container, or compatible filtering setup

Key Buying Factors for Yogurt Makers Under 100

Capacity and Container Format

Choose single-serve jars if you want grab-and-go portions and less mess when serving. A large glass jar or stainless steel inner pot is better for family-size batches, meal preparation, or recipes that you plan to strain into Greek yogurt. Check the total capacity rather than relying only on the number of containers.

Temperature and Time Controls

Basic models may use a preset incubation cycle, while more flexible machines let you adjust both temperature and time. Adjustable controls are useful when working with different milk types, cultures, or recipes, but they also require more attention. Automatic shutoff or a clear timer display can make overnight batches easier to manage.

Materials and Cleanup

Glass jars are easy to monitor, resist odor retention, and can often be refrigerated directly after incubation. Stainless steel interiors are durable and practical for larger batches, though they may be less convenient for portioning. Look for removable parts and dishwasher-safe accessories where possible.

Included Accessories

A thermometer, strainer bag, recipe guide, and extra jars can improve the value of a budget machine. Still, verify exactly what is included: jar counts, lid styles, replacement-container availability, and whether accessories are dishwasher safe can vary.

Who Should Buy Which Yogurt Makers Under 100?

Choose a multi-jar model if you prefer individual servings, varied flavors, or easy weekly meal prep. A one-quart machine is a sensible choice for couples, smaller kitchens, and first-time users. Families and frequent yogurt makers should consider the two-quart or gallon-size options to reduce the number of batches required.

If you want the greatest recipe flexibility, prioritize adjustable temperature and time controls. For the simplest experience, choose a model with preset operation, clear controls, and containers that move easily from the machine to the refrigerator. Whichever style you choose, confirm the voltage, available counter space, and cleaning requirements before buying.