As you explore the culinary landscape in 2025, selecting the right gas pizza oven for your restaurant becomes essential. With various options available, each promises efficiency and flavor enhancement. From compact designs to multi-fuel capabilities, these ovens cater to diverse cooking needs. Understanding the key features and models will help you make an informed choice. Which ovens stand out, and what factors should you consider before making a decision?
Ooni Koda 12 Gas Pizza Oven & Peel Bundle
If you’re looking to elevate your restaurant’s pizza game, the Ooni Koda 12 Gas Pizza Oven & Peel Bundle is an excellent choice. This outdoor oven cooks 12-inch pizzas in just 60 seconds, reaching a blistering 950°F—much higher than your average kitchen oven. You can set it up in 15 minutes, thanks to its user-friendly design and instant gas ignition. The bundle includes a lightweight aluminum pizza peel for easy handling and comes fully assembled, so you can start cooking right away. Plus, with a 1-year warranty that extends to 5 years upon registration, you’re covered for peace of mind.
Best For: The Ooni Koda 12 Gas Pizza Oven & Peel Bundle is best for outdoor cooking enthusiasts and small restaurant owners looking to serve high-quality, authentic pizzas quickly.
Pros:
- Cooks 12-inch pizzas in just 60 seconds, ensuring fast service.
- Reaches temperatures up to 950°F, providing superior cooking results compared to standard ovens.
- User-friendly design allows for quick setup and immediate use.
Cons:
- Limited to 12-inch pizzas, which may not cater to larger orders.
- Requires a gas connection, which may not be available in all outdoor settings.
- Warranty period is only 1 year unless registered, which may deter some users.
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
The Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven is perfect for restaurant owners looking to elevate their outdoor dining experience. It cooks 12-inch pizzas in just 60 seconds, reaching an impressive 950°F in only 15 minutes. Thanks to its custom fuel tray, you’ll achieve high temperatures effortlessly. Weighing only 26.4 lbs, the oven features foldable legs and a removable chimney, making it easy to transport for outdoor events. With versatility in fuel options—wood, charcoal, or a gas burner attachment—you can also prepare steak, fish, or vegetables, enhancing your menu and delighting your guests with exceptional flavors.
Best For: Restaurant owners looking to enhance their outdoor dining experience with high-quality, versatile cooking options.
Pros:
- Cooks 12-inch pizzas in just 60 seconds at temperatures up to 950°F.
- Weighs only 26.4 lbs with foldable legs and removable chimney for easy transport.
- Versatile fuel options allow for cooking a variety of dishes beyond pizza.
Cons:
- The optional gas burner attachment is sold separately, adding to the overall cost.
- Limited to cooking pizzas up to 12 inches in diameter, which may not suit larger needs.
- Requires time to set up and reach optimal cooking temperature, although only 15 minutes.
Ooni Koda 2 Gas Pizza Oven
For restaurants looking to elevate their pizza game, the Ooni Koda 2 Gas Pizza Oven stands out with its impressive ability to cook a perfect pizza in just 60 seconds. This 14″ outdoor oven reaches a blazing 950°F, thanks to its G2 Gas Technology and patented tapered flame burner for enhanced heat distribution. Weighing only 35 lbs, it’s ultra-portable and features a spacious cooking area with a 20% larger pizza stone. The 50% thicker stone improves heat retention and reduces reheat time by 20%. Plus, enjoy peace of mind with Ooni’s extendable 5-year warranty when you register within 60 days.
Best For: The Ooni Koda 2 Gas Pizza Oven is best for restaurants and outdoor cooking enthusiasts seeking a high-performance, portable pizza oven that delivers quick and delicious results.
Pros:
- Impressive cooking speed: Cooks pizzas in just 60 seconds.
- Enhanced heat distribution: G2 Gas Technology ensures 200% better heat distribution for perfect pizzas.
- Portability: Weighs only 35 lbs, making it easy to transport and set up for outdoor events.
Cons:
- Limited cooking area: The 14″ size may not accommodate larger pizzas or multiple pizzas at once.
- Gas dependency: Requires a gas supply, which may limit usage in some locations.
- Initial cost: Higher upfront investment compared to traditional pizza ovens.
Gozney Roccbox Outdoor Pizza Oven
Designed with both professionals and beginners in mind, the Gozney Roccbox Outdoor Pizza Oven delivers restaurant-quality results in just 60 seconds. You’ll love its ability to reach 950 degrees, ensuring unbeatable heat retention for cooking multiple pizzas efficiently. Its compact, low-profile design makes it perfect for both backyard gatherings and camping trips, allowing you to enjoy delicious pizza anywhere. Plus, with an optional wood burner attachment, you can effortlessly infuse that sought-after wood-fire flavor into your creations. Trusted by chefs worldwide, this portable oven promises consistent performance and reliable results every time you cook.
Best For: Professionals and beginners alike who want to create restaurant-quality pizza and other dishes conveniently at home or outdoors.
Pros:
- Cooks pizzas in just 60 seconds at an impressive 950 degrees.
- Compact and portable design makes it easy to transport for outdoor gatherings or camping.
- Optional wood burner attachment allows for authentic wood-fire flavor in cooking.
Cons:
- Requires a gas or wood supply for operation, which may not be readily available everywhere.
- Higher price point compared to traditional pizza ovens.
- Learning curve for beginners to master high-temperature cooking techniques.
Ooni Koda 16 Gas Pizza Oven
Experience exceptional cooking with the Ooni Koda 16 Gas Pizza Oven, perfect for restaurants looking to serve up to 16-inch authentic stone-baked pizzas. This portable countertop cooker reaches temperatures up to 950°F, letting you cook delicious pizzas in just 60 seconds. It’s ready to use in 20 minutes and features a powder-coated carbon steel shell for excellent heat retention. Setting it up is a breeze—just unfold the legs, connect the gas tank, and ignite. Plus, with Ooni cast iron accessories, you can roast meats and vegetables too. Enjoy a 1-year warranty, extendable to 5 years with registration!
Best For: The Ooni Koda 16 Gas Pizza Oven is best for outdoor cooking enthusiasts and restaurants looking to serve quick, high-quality stone-baked pizzas.
Pros:
- High temperature capacity of up to 950°F ensures authentic pizza cooking in just 60 seconds.
- User-friendly setup allows for quick assembly and ignition, making it convenient for outdoor events.
- Versatile cooking options enable roasting of other foods like meat and vegetables with the use of cast iron accessories.
Cons:
- Limited to gas usage, which may not appeal to those who prefer wood or charcoal cooking methods.
- Requires a gas tank, which means additional costs and considerations for sourcing propane.
- Portability may be limited by the need for a stable surface and access to gas supply during outdoor use.
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
The BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven is perfect for restaurant owners who crave versatility without sacrificing quality. This portable oven lets you easily switch between wood-fired and propane gas, giving you flexibility in cooking. With a powerful gas burner, it reaches 350°C in just 20 minutes, allowing for precise temperature control. The durable stainless steel construction and foldable legs enhance portability, making it ideal for various settings. Plus, its 12-inch pizza stone is perfect for more than just pizza—think roasted meats and baked goods. Whether you’re a novice or a pro, this oven delivers year-round outdoor cooking enjoyment.
Best For: Restaurant owners and outdoor cooking enthusiasts seeking versatility and quality in their pizza-making experience.
Pros:
- Dual-fuel flexibility allows for easy switching between wood-fired and propane gas without tools.
- Rapid heating capability, reaching temperatures of 350°C in just 20 minutes for optimal cooking performance.
- Durable construction with stainless steel and portable design featuring foldable legs for convenient outdoor use.
Cons:
- Limited to a 12-inch pizza stone, which may not accommodate larger pizzas or multiple dishes at once.
- Requires a fuel source (wood pellets or propane), which may add to operational costs.
- Some users may find the assembly process challenging, despite being designed for simplicity.
Ooni Karu 2 Pro Multi-Fuel Pizza Oven
For restaurants that want versatility and high performance, the Ooni Karu 2 Pro Multi-Fuel Pizza Oven is an excellent choice. This outdoor oven accommodates wood, charcoal, or gas (with a separate gas burner). You can easily reach an impressive 950 °F in just 15 minutes, cooking authentic Neapolitan-style pizzas in as little as 60 seconds. Its spacious 17-inch cooking surface and 5.4-inch internal height allow for various cooking styles. Plus, the Digital Temperature Hub and Bluetooth connectivity via the Ooni Connect App let you monitor temperatures remotely. Enjoy peace of mind with a standard 1-year warranty, extendable to 5 years upon registration.
Best For: Restaurants seeking a versatile and high-performance outdoor pizza oven for crafting authentic Neapolitan-style pizzas.
Pros:
- Versatile fuel options: Accommodates wood, charcoal, or gas (with a separate burner).
- Rapid cooking time: Reaches 950 °F in just 15 minutes and cooks pizza in 60 seconds.
- Remote monitoring: Features a Digital Temperature Hub and Bluetooth connectivity for easy temperature tracking.
Cons:
- Outdoor use only: Not suitable for indoor cooking.
- Gas burner sold separately: Additional cost for those wanting gas functionality.
- Limited warranty: Standard warranty is only 1 year, requiring registration for a longer warranty period.
Gozney Arc XL Outdoor Pizza Oven
If you’re looking to elevate your restaurant’s pizza game, the Gozney Arc XL Outdoor Pizza Oven stands out with its impressive ability to cook a 16″ pizza in just 60 seconds. With a maximum temperature of 950°F, its innovative lateral rolling flame system mimics the performance of a wood-fired oven, ensuring evenly cooked, crispy pizzas. You’ll appreciate the effortless temperature control thanks to Gozney’s revolutionary burner system. The unbeatable heat retention, supported by a removable stone floor, allows for multiple bakes without losing warmth. Pair it with recommended accessories for an enhanced outdoor cooking experience that will impress your customers.
Best For: The Gozney Arc XL Outdoor Pizza Oven is best for restaurant owners and outdoor cooking enthusiasts looking to create high-quality pizzas quickly and efficiently.
Pros:
- Cooks a 16″ pizza in just 60 seconds, providing fast service.
- Innovative lateral rolling flame system delivers evenly distributed heat for perfect results.
- Excellent heat retention allows for multiple bakes without significant temperature loss.
Cons:
- Propane gas usage may not appeal to everyone, especially those preferring wood-fired options.
- Requires additional accessories for optimal use, which can increase initial investment.
- Compact exterior may limit cooking space for larger or multiple pizzas simultaneously.
Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven
Designed for both novice and seasoned pizza-makers, the Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven offers unparalleled versatility with its ability to use wood, charcoal, or propane gas. You’ll appreciate its quick setup, reaching cooking temperatures in just 15 minutes. With a maximum heat of 950 °F, you’ll cook perfect 12” pizzas in only 60 seconds. The borosilicate glass door and integrated thermometer help you monitor your creations effortlessly. Plus, its ultraportable design makes it ideal for any outdoor setting. Enjoy a traditional wood-fired experience or efficient gas cooking year-round with the Ooni Karu 2, enhancing your outdoor culinary adventures.
Best For: The Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven is best for outdoor cooking enthusiasts who want a versatile and efficient pizza-making experience.
Pros:
- Quick cooking times, reaching 950 °F and cooking pizzas in just 60 seconds.
- Multi-fuel capability allows for using wood, charcoal, or propane gas for cooking flexibility.
- Ultraportable design makes it easy to transport for outdoor adventures and events.
Cons:
- The propane gas burner is sold separately, which adds to the overall cost.
- Requires some learning curve for beginners to master cooking techniques.
- Limited to cooking 12” pizzas, which may not be suitable for larger gatherings.
BIG HORN OUTDOORS Gas Pizza Oven
The BIG HORN OUTDOORS Gas Pizza Oven stands out as an exceptional choice for outdoor cooking enthusiasts who crave authentic, restaurant-quality pizzas. With powerful 23,000 BTU burners, it reaches 662 ºF in just 5-7 minutes and can cook your pizza in a mere 60 seconds at a maximum temperature of 1180 °F. Its durable stainless steel construction guarantees stability and easy portability. You’ll appreciate the built-in thermometer and simple ignition controls, along with the included foldable pizza peel and 13-inch pizza stone. Whether baking pizzas or roasting meats, this oven delivers versatility and performance for any outdoor gathering.
Best For: Outdoor cooking enthusiasts who want to create authentic, restaurant-quality pizzas quickly and easily.
Pros:
- High performance: Reaches maximum temperatures quickly, cooking pizzas in just 60 seconds.
- Durable construction: Made from high-quality stainless steel, ensuring stability and longevity.
- Versatile cooking options: Suitable for baking pizzas, roasting meats, and cooking a variety of vegetables.
Cons:
- Size limitation: The 13-inch cooking area may not accommodate larger pizzas or multiple items at once.
- Propane dependency: Requires propane fuel, which may limit usage in some areas or require additional purchases.
- Learning curve: New users may need time to master temperature control and cooking times for different foods.
Factors to Consider When Choosing a Restaurant Pizza Oven Gas
When choosing a gas pizza oven for your restaurant, you’ll want to contemplate several key factors. Think about cooking speed and efficiency, as well as how flexible you need the fuel type to be. Don’t forget to evaluate temperature control features, portability, and the durability of the construction materials.
Cooking Speed and Efficiency
Choosing the right gas pizza oven is imperative for maximizing cooking speed and efficiency in a restaurant setting. Many models can cook a 12-inch pizza in just 60 seconds, which is essential during peak hours. High-temperature capabilities, reaching up to 950°F, not only speed up cooking but also enhance the texture, giving you that authentic stone-baked pizza. With some ovens ready to cook in as little as 15 minutes, you’ll greatly cut down on preheating time. Efficient heat distribution is critical; advanced burner systems guarantee even baking for every pizza. Plus, materials like powder-coated carbon steel or stainless steel improve heat retention, making these ovens perfect for high-demand environments, where every second counts.
Fuel Type Flexibility
Fuel type flexibility can greatly enhance your restaurant’s pizza-making capabilities, allowing you to adapt to various cooking styles and customer preferences. Multi-fuel pizza ovens let you switch between wood, gas, and charcoal without additional tools, offering convenience and adaptability. Using wood or charcoal can give your pizzas that traditional wood-fired flavor, while gas options provide quicker heating and precise temperature control. Some ovens come with dedicated fuel trays that optimize airflow for better combustion efficiency, improving cooking performance across different fuels. This versatility is particularly beneficial for restaurants, letting you cater to diverse tastes and cooking techniques. By investing in a multi-fuel oven, you can elevate your menu and satisfy a wider range of customers.
Temperature Control Features
Effective temperature control features are essential for achieving the perfect pizza, as they allow you to make precise adjustments that suit different cooking styles. Many high-performance gas pizza ovens can reach temperatures up to 950°F, enabling you to cook authentic stone-baked pizza in about 60 seconds. Look for models with advanced burner systems that distribute heat evenly across the cooking surface, minimizing hot spots and ensuring consistent results. Integrated thermometers provide real-time readings, so you can monitor and adjust heat levels without opening the oven door, maintaining ideal cooking conditions. Some gas pizza ovens even feature digital temperature hubs or connectivity options, giving you the convenience of remote monitoring and control for enhanced precision in your cooking process.
Portability and Weight
When operating a restaurant, the ability to easily transport your gas pizza oven can greatly enhance your versatility, especially for outdoor events or catering. When selecting a gas pizza oven, consider its weight; lighter models around 26 lbs make transportation a breeze. Look for portable ovens with foldable legs and compact designs, which simplify storage in limited spaces. A well-designed oven will also facilitate quick setup and breakdown, allowing you to move efficiently between locations. While larger ovens offer more cooking space, they can be considerably heavier, affecting portability. Aim for a good balance between size and weight to guarantee you can adapt to any situation without compromising on your cooking capabilities.
Construction Material Durability
Choosing the right construction materials for your gas pizza oven is crucial, as it directly impacts its durability and performance. Stainless steel is often the top choice due to its resistance to corrosion and ability to withstand high temperatures. Opting for a thicker exterior can greatly enhance heat retention, helping your oven reach and maintain those high cooking temperatures more effectively. Don’t overlook powder-coated finishes; they provide extra protection against rust and wear, especially in outdoor settings. Additionally, consider the insulation materials within the oven’s walls, as they minimize heat loss and improve energy efficiency. Finally, a well-designed oven with sturdy construction guarantees it can handle frequent use and the demands of outdoor cooking.
Size and Cooking Area
The right construction materials set the stage for your pizza oven, but size and cooking area play an essential role in its overall performance. When choosing a pizza oven, verify it accommodates your desired pizza size, typically ranging from 12 to 16 inches in diameter for ideal capacity. A larger cooking area allows you to bake multiple pizzas simultaneously, boosting efficiency during peak hours. Also, consider the overall dimensions to confirm it fits comfortably in your kitchen or outdoor space without sacrificing accessibility. The oven’s design should retain heat effectively, guaranteeing consistent cooking temperatures. Finally, remember that thicker crusts may require extra space, so factor that into your size selection for proper cooking and handling.
Warranty and Support Options
While evaluating your options for a gas pizza oven, it’s important to take into account warranty and support services, as these can greatly influence your operational reliability. Begin by checking the standard warranty period; many manufacturers offer a 1-year warranty, often extendable upon registration. Look for options that cover critical components, like heating elements and structural integrity, guaranteeing long-term reliability. Some brands provide extensive warranties lasting up to 5 years, giving you added peace of mind. Don’t forget to examine customer support availability, as prompt assistance is essential for minimizing downtime during peak hours. Finally, evaluate how easily you can obtain replacement parts or service under warranty to guarantee your oven remains functional in a busy restaurant setting.