When it comes to serving perfectly baked pizzas, choosing the right double deck pizza oven can make all the difference. With various options available, you’ll want to find one that meets your kitchen’s demands and enhances your pizza-making process. In this guide, we’ll explore ten top-rated models that promise efficiency and quality. You’ll discover features that can elevate your pizza game, but there’s more to reflect upon before making your choice.
CROSSON Commercial Double Deck Electric Pizza Oven
If you’re running a restaurant and need a reliable oven that can handle high demand, the CROSSON Commercial Double Deck Electric Pizza Oven is an excellent choice. With a robust design in stainless steel, it cooks pizzas up to 16 inches and boasts a temperature range of 175 to 660 degrees Fahrenheit. You’ll appreciate the independent deck control for diverse cooking needs, along with a 60-minute timer for precision. Its full insulation guarantees consistent interior temperatures while keeping the exterior cool. Plus, it’s ETL certified for safety and sanitation, making it a trustworthy addition to your kitchen.
Best For: The CROSSON Commercial Double Deck Electric Pizza Oven is best for restaurants needing a high-capacity pizza oven that delivers consistent results and versatility in cooking.
Pros:
- Independent deck control allows for customized cooking temperatures for different types of pizzas.
- Durable stainless steel construction ensures longevity and easy maintenance.
- Full insulation keeps exterior cool and maintains consistent cooking temperatures for efficient operation.
Cons:
- Weight of 71.9 pounds may make it less portable for some kitchen setups.
- Limited to 16-inch pizzas, which may not accommodate larger pizza sizes.
- Power requirement of 3200W may necessitate specific electrical setups in some locations.
VEVOR Commercial Pizza Oven Countertop
The VEVOR Commercial Pizza Oven Countertop stands out as an excellent choice for those seeking a reliable and efficient double deck pizza oven for both commercial and home environments. Made from food-grade stainless steel, this oven boasts durability and safety. With three heating tubes, it delivers 360° uniform baking for crispy pizzas in minutes. You can easily control the temperature from 32°F to 662°F and set baking times up to 60 minutes using its four knobs. Perfect for pizzas and more, like pretzels and pastries, it’s versatile enough for restaurants, snack bars, or your family gatherings.
Best For: The VEVOR Commercial Pizza Oven is best for restaurants, snack bars, and home cooks who want to create delicious pizzas and a variety of baked goods efficiently.
Pros:
- Durable construction with food-grade stainless steel for safety and longevity.
- 360° uniform baking with three heating tubes for crispy results in a short time.
- Versatile usage for a range of baked goods beyond just pizza, such as pretzels and pastries.
Cons:
- Limited to indoor use, which may restrict some outdoor cooking options.
- Requires sufficient countertop space due to its double deck design.
- May have a learning curve for optimal temperature and time settings for different recipes.
PYY 16 Inch Indoor Pizza Oven Countertop
For restaurants and busy kitchens looking to maximize efficiency, the PYY 16 Inch Indoor Pizza Oven Countertop stands out with its impressive 3200W power and dual-deck design. This oven bakes 16-inch thin-crust pizzas at 575°F in just 6-8 minutes, allowing you to serve customers quickly. With a temperature range of 175°F to 660°F, you can easily adjust the heat using the individually controllable top and bottom elements. The durable stainless steel exterior and non-stick interiors enhance longevity. Integrated lighting and a clear glass window improve visibility, while the 60-minute timer guarantees consistent baking results every time.
Best For: Busy restaurants and kitchens that require efficient and quick pizza baking solutions.
Pros:
- High power of 3200W for rapid baking of thin-crust pizzas in just 6-8 minutes.
- Dual-deck design allows for simultaneous baking of multiple pizzas, enhancing efficiency.
- Durable construction with stainless steel exteriors ensures longevity and easy maintenance.
Cons:
- Limited to 16-inch pizzas, which may not accommodate larger sizes or specialty pizzas.
- Initial cost may be higher compared to standard home ovens, making it a larger investment.
- Requires adequate counter space, which may be a concern in smaller kitchens.
PYY Commercial Pizza Oven – 12 Inch Double Decker Countertop Pizza Cooker
Looking for a reliable pizza oven that can handle high demand in your restaurant? The PYY Commercial Pizza Oven is your solution. This 12-inch double decker countertop cooker features two layers, allowing you to bake more pizzas simultaneously. With uniform heating from upper and lower tubes and a powerful 1100W per layer, you’ll save time and achieve perfectly baked pies every time. The adjustable temperature range makes it versatile for various foods like pretzels and pastries. Plus, its stainless steel finish is easy to clean, ensuring a tidy kitchen. With a 4.6-star rating, it’s a proven favorite among users.
Best For: Restaurants and food businesses that require a high-capacity pizza oven for efficient baking.
Pros:
- Double-layer design allows for baking multiple pizzas or other foods simultaneously, maximizing efficiency.
- Adjustable temperature range (122°F to 572°F) makes it versatile for cooking a variety of items beyond just pizza.
- Stainless steel construction provides durability and is easy to clean, maintaining a professional kitchen appearance.
Cons:
- Weight of 25.3 pounds may make it less portable for some users.
- Timer does not automatically power off, requiring users to monitor cooking times closely to prevent overcooking.
- Limited capacity of 12 inches may not meet the needs of larger pizzas or larger volume orders.
Kratos Double Deck Commercial Pizza Oven
When it comes to high-volume cooking, the Kratos Double Deck Commercial Pizza Oven stands out as a top choice for busy restaurants and pizza shops. With its durable stainless steel construction, this oven is built to last and handles large pizzas up to 18 inches. You’ll appreciate the simple control dials for temperature and time, plus the cool-to-the-touch handle for safety. Each of the two independently controlled chambers allows you to cook different menu items simultaneously, making it perfect for preparing pizzas, rolls, and garlic knots. Experience efficient cooking at 240 volts and enjoy perfectly baked pies every time!
Best For: The Kratos Double Deck Commercial Pizza Oven is best for high-volume commercial kitchens, including pizza shops and restaurants that require efficient cooking of large pizzas and other menu items.
Pros:
- Durable stainless steel construction ensures long-lasting use in busy environments.
- Two independently controlled chambers allow for simultaneous cooking of different items, enhancing efficiency.
- Temperature range of 150-840°F gives flexibility for various cooking needs.
Cons:
- Requires a 240 Volt electrical connection, which may limit installation options in some locations.
- Cordierite stone deck may require regular maintenance to ensure optimal cooking performance.
- Relatively large footprint may not be suitable for kitchens with limited space.
WantJoin 16 Inch Indoor Pizza Oven Countertop
The WantJoin 16 Inch Indoor Pizza Oven Countertop stands out as an exceptional choice for commercial kitchens and food enthusiasts who demand quality and efficiency. With its powerful 3200W design and ETL certification, you can trust it meets strict safety and hygiene standards. Enjoy precise temperature control from 175°F to 660°F, allowing you to bake 16-inch pizzas to thin-crust perfection in just 6-8 minutes. The user-friendly features, like integrated lighting and a 60-minute timer, enhance your baking experience. Crafted from durable stainless steel, this oven is built to last, making it a versatile addition for any culinary setting.
Best For: Commercial kitchens, food enthusiasts, and anyone looking for a high-quality, efficient pizza oven.
Pros:
- ETL certified for safety and hygiene, ensuring it meets strict standards.
- Precise temperature control ranging from 175°F to 660°F for perfect baking results.
- Durable construction with stainless steel exteriors, built to withstand heavy use.
Cons:
- Higher power consumption (3200W) may increase electricity bills.
- Limited to 16-inch pizzas, which may not suit larger demands.
- Initial cost may be high for small home users compared to residential ovens.
PYY Indoor 16in Double Decker Electric Pizza Oven
For busy kitchens that demand efficiency and high-quality results, the PYY Indoor 16in Double Decker Electric Pizza Oven stands out as an exceptional choice. With its ETL certification, you can trust its safety and hygiene. This oven bakes 16-inch thin-crust pizzas at temperatures up to 575°F in just 4-6 minutes, thanks to its large Z-shaped heating tubes. Its durable stainless steel construction and non-stick interiors guarantee longevity, while features like integrated lighting and a visual tempered glass window enhance your user experience. Perfect for restaurants and home use alike, it’s versatile enough for pizzas, sandwiches, and more.
Best For: The PYY Indoor 16in Double Decker Electric Pizza Oven is best for busy kitchens in restaurants, bakeries, and home settings that require efficient and high-quality pizza baking.
Pros:
- Efficient baking with temperatures up to 575°F in just 4-6 minutes.
- Durable stainless steel construction and non-stick interiors for longevity.
- Versatile use for various dishes including pizzas, sandwiches, and baked goods.
Cons:
- Limited to 16-inch pizzas, which may not accommodate larger sizes.
- Requires sufficient counter space due to its double-decker design.
- The audible timer may not be adjustable for custom alert sounds.
PYY Commercial 12 Inch Double Decker Pizza Oven
Looking for a versatile cooking solution? The PYY Commercial 12 Inch Double Decker Pizza Oven is perfect for parties, restaurants, or your home kitchen. With efficient upper and lower heating tubes, it guarantees your pizzas and other baked goods achieve an even color and luster. Each layer boasts 1100W power, while insulation cotton reduces baking time. The adjustable temperature range and timer let you customize your baking experience. Plus, its easy-to-clean surface and removable crumb tray make maintenance a breeze. Whether you’re baking pizzas or pastries, this oven accommodates various foods effortlessly. Enjoy perfectly baked pies every time!
Best For: The PYY Commercial 12 Inch Double Decker Pizza Oven is best for anyone looking to easily bake a variety of foods, from pizzas to pastries, in a convenient and efficient manner.
Pros:
- Efficient heating with upper and lower tubes ensures uniform baking and delicious results.
- Easy maintenance with an easy-to-clean surface and removable crumb tray.
- Versatile cooking capabilities allow for baking a wide range of foods beyond just pizza.
Cons:
- The timer does not automatically power off, requiring attention to prevent overcooking.
- Limited to baking items that fit within the 12-inch size limit.
- Electric operation may limit portability compared to gas ovens.
WantJoin 16 Inch Indoor Pizza Oven Countertop
With its impressive temperature range and double-deck design, the WantJoin 16 Inch Indoor Pizza Oven Countertop stands out as an ideal choice for restaurant owners and bakers seeking efficiency and versatility. You’ll appreciate its ability to reach temperatures from 175°F to 660°F, allowing for perfectly baked thin-crust pizzas in just 6-8 minutes. The durable stainless steel exterior and non-stick interiors guarantee longevity, while the integrated lighting and clear glass window let you monitor your creations easily. With individually controllable heating elements and a 60-minute timer, you’ll enjoy precise cooking every time, making it perfect for any commercial kitchen or event.
Best For: Restaurant owners, bakers, and event hosts looking for an efficient and versatile pizza baking solution.
Pros:
- Durable construction with stainless steel exteriors and non-stick interiors ensures longevity and easy maintenance.
- Fast cooking time with the ability to achieve thin-crust perfection in just 6-8 minutes at 575°F.
- Versatile use for baking a variety of dishes including pizzas, sandwiches, and pretzels, making it suitable for diverse culinary needs.
Cons:
- Limited cooking space with a 16-inch capacity, which may not accommodate larger pizzas or multiple items at once.
- Requires electrical outlet for operation, which may limit placement options in certain kitchens or event settings.
- Initial cost may be high for small businesses or home users compared to basic pizza ovens.
VEVOR Commercial Pizza Oven Countertop
The VEVOR Commercial Pizza Oven Countertop stands out as an ideal choice for both restaurants and home chefs who crave the perfect pizza. With its 16″ double deck design and durable food-grade stainless steel construction, it guarantees a secure baking experience. This oven bakes crispy pizzas and other treats swiftly, thanks to three heating tubes that provide 360° uniform baking. You can easily adjust the temperature from 122°F to 662°F and set the time for up to 120 minutes for precise cooking. Whether you’re whipping up pizzas, pastries, or chicken wings, this versatile oven meets all your culinary needs.
Best For: The VEVOR Commercial Pizza Oven Countertop is best for both restaurant owners and home chefs who want to achieve professional-quality baked goods effortlessly.
Pros:
- Bakes a variety of foods, including pizzas, pastries, and chicken wings, making it versatile for different culinary needs.
- Features durable food-grade stainless steel construction for a long-lasting and secure baking experience.
- Adjustable temperature and time settings allow for precise control, ensuring perfectly cooked dishes every time.
Cons:
- Limited to indoor use, which may not suit those looking for an outdoor cooking option.
- The oven may take up significant countertop space, which could be a concern for smaller kitchens.
- Requires an electrical outlet, limiting usage in places without easy access to power.
Factors to Consider When Choosing a Restaurant Double Deck Pizza Oven
When you’re choosing a restaurant double deck pizza oven, several key factors come into play. Consider your cooking capacity needs, the temperature control features, and the materials used for durability. You’ll also want to think about versatility, maintenance, and how easy it is to clean.
Cooking Capacity Requirements
Choosing the right cooking capacity for your restaurant’s double deck pizza oven is essential to meet your demands effectively. First, consider the maximum pizza size the oven can accommodate, typically ranging from 12 to 18 inches. This guarantees you can serve your menu items without limitation. Next, evaluate how many pizzas you can cook simultaneously; dual decks can greatly boost your output during busy hours. Cooking efficiency matters, too—many models bake thin-crust pizzas in just 4-8 minutes, keeping service swift. Look for ovens with independent deck controls for varied temperature settings, allowing you to cater to different pizza styles. Finally, check the total power output; higher wattage (3200W or more) means faster preheating and cooking times.
Temperature Control Features
Understanding temperature control features is vital for achieving perfect pizza results in your restaurant. Look for double deck pizza ovens that offer adjustable temperature ranges from 175°F to 660°F. This versatility allows you to bake various pizza styles and other baked goods. Independent deck control capabilities let you set different temperatures for each deck, so you can bake thin-crust pizzas at 550°F while warming other items at a lower temperature. A 60-minute timer with audible alerts helps prevent overcooking. Additionally, models featuring large Z-shaped heating tubes guarantee precise temperature adjustments and consistent cooking across the oven’s surface. Ultimately, these features enhance efficiency, enabling quick service and high-quality pizza production in your busy kitchen.
Material and Durability
Selecting the right materials for your double deck pizza oven considerably impacts its performance and longevity. Look for food-grade stainless steel, as it offers durability and resists corrosion and rust. Robust insulation is essential, helping maintain consistent cooking temperatures while preventing heat loss and ensuring a cooler exterior. A durable oven exterior not only enhances longevity but also makes cleaning and maintenance easier—critical in high-volume restaurant settings.
Ensure the heating elements promote even heat distribution to avoid hot spots and achieve uniform baking across all layers. Additionally, consider ovens with reinforced handles and components that can withstand frequent use in a busy kitchen, promoting safety and reliability for your team during peak hours.
Versatility and Applications
When it comes to a double deck pizza oven, versatility is key for maximizing your restaurant’s menu offerings. These ovens can accommodate various pizza sizes, allowing you to bake pizzas up to 16 inches or more. But they don’t stop at just pizza; you can also bake pretzels, bread, pastries, and chicken wings, making them ideal for diverse culinary applications. Many models feature individually controllable top and bottom heating elements, so you can achieve precise cooking for different items simultaneously. With adjustable temperature ranges from 175°F to 660°F, you can tailor cooking conditions to meet various recipes. Plus, integrated timers and lighting enhance user experience, ensuring efficient monitoring and consistent results every time you cook.
Maintenance and Cleaning Ease
Maintaining a clean and efficient kitchen is essential for any restaurant, especially when using double deck pizza ovens. Look for ovens with removable crumb trays to simplify cleaning up food debris and enhance hygiene. Models with oil stain and fingerprint-resistant surfaces are fantastic, as they keep the exterior clean with minimal effort. Choose ovens featuring smooth, non-stick interiors to reduce food residue sticking, making cleanup quicker. Guarantee the design includes large cooling holes or ventilation systems to prevent overheating and improve air circulation during operation. Finally, opt for models that are easy to disassemble for thorough cleaning, guaranteeing regular maintenance is straightforward and hassle-free, allowing you to focus on delivering great pizzas.