The American cuisine is a true reflection of the nation’s history. It integrates culinary from different groups and ethnics worldwide. Some of the groups include:
- Asians
- Indigenous American Indians
- Latin Americans
- African Americans
- Europeans
- Pacific Islanders
Despite being a fusion cuisine (an international cuisine), the classic American cuisine also include regional cuisines with deep ethnic roots and heritages. They include
- Soul food
- Cajun
- Native American
- Pennsylvania Dutch
- Tlingit
- Louisiana Creole
- New Mexican
