Classic American Cuisine

The American cuisine is a true reflection of the nation’s history. It integrates culinary from different groups and ethnics worldwide. Some of the groups include:

  • Asians
  • Indigenous American Indians
  • Latin Americans
  • African Americans
  • Europeans
  • Pacific Islanders

Despite being a fusion cuisine (an international cuisine), the classic American cuisine also include regional cuisines with deep ethnic roots and heritages. They include

  • Soul food
  • Cajun
  • Native American
  • Pennsylvania Dutch
  • Tlingit
  • Louisiana Creole
  • New Mexican

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