When you’re running a busy restaurant, efficiency and hygiene are vital. High-temperature dishwashers can make a significant difference in your kitchen’s workflow. They’re designed to tackle tough stains and grease while ensuring your dishes are sanitized. But not all dishwashers are created equal. Let’s explore the top options available, so you can find the perfect fit for your establishment’s needs.
Eurodib Lamber Deluxe High-Temp Undercounter Dishwasher
If you’re running a busy restaurant and need a reliable dishwasher, the Eurodib Lamber Deluxe High-Temp Undercounter Dishwasher is an excellent choice. With a capacity of 30 racks per hour, it keeps pace with your demands. Its large 20”x20” basket design protects your glassware, ensuring they come out spotless. You’ll appreciate the quick 2-minute wash cycles and low water consumption of just half a gallon per cycle. High-temperature boosters and a thermocontrol device maintain ideal cleaning conditions. Plus, the digital controls and included detergent pump make operation effortless. This dishwasher combines efficiency and hygiene, perfect for your restaurant’s needs.
Best For: Busy restaurants looking for a reliable and efficient dishwasher to handle high volumes of glassware and dishwashing needs.
Pros:
- High capacity of 30 racks per hour, perfect for fast-paced environments.
- Quick wash cycles of just 2 minutes, ensuring rapid turnaround for clean dishes.
- User-friendly digital controls and included detergent pump for easy operation and maintenance.
Cons:
- High energy consumption due to high-temperature operation, which may increase utility bills.
- Stainless steel construction may require regular maintenance to prevent scratches and fingerprints.
- Limited to undercounter installation, which may not be suitable for all kitchen layouts.
45219 CD-GR-0500 High-Temp Undercounter Commercial Restaurant Dishwasher
The 45219 CD-GR-0500 High-Temp Undercounter Commercial Restaurant Dishwasher stands out for its impressive high-temperature wash cycles, making it an ideal choice for busy restaurants that prioritize sanitation and efficiency. With a robust 304 stainless steel design, it includes essential accessories like a peg rack and cutlery tray. You can choose from three wash cycles, ranging from 2 to 4 minutes, ensuring quick turnaround times. Operating at a minimum temperature of 165°F, it guarantees thorough cleaning. Plus, its NSF certification confirms compliance with safety standards, while the one-year warranty offers peace of mind. Elevate your kitchen’s efficiency with this powerful appliance.
Best For: Busy restaurants and commercial kitchens that require efficient and high-temperature dishwashing to maintain sanitation standards.
Pros:
- High-temperature wash cycles ensure thorough cleaning and sanitization of dishes.
- Robust 304 stainless steel construction offers durability and longevity.
- NSF certification guarantees compliance with food safety standards.
Cons:
- Higher initial investment compared to standard dishwashers.
- Requires specific electrical and water connections, which may necessitate additional plumbing or electrical work.
- Limited capacity for very high-volume operations compared to larger, more industrial dishwashers.
CMA UC65E High Temp 14-1/2″ Opening Undercounter Dishwasher | 30 Racks/Hr
When it comes to high-efficiency dishwashing in busy restaurants, the CMA UC65E High Temp Undercounter Dishwasher stands out with its impressive capacity of 30 racks per hour. With a powerful 1 HP wash pump and high-temperature sanitizing, it guarantees thorough cleaning that meets NSF and ENERGY STAR standards. The built-in 4.0 kW booster heater enhances sanitation, while the sturdy stainless steel construction assures durability. You’ll appreciate the hassle-free operation from the detergent and rinse chemical pumps and the pumped drain system. Plus, the triple filtering protection system and dual rotating wash arms deliver spotless results every time.
Best For: Busy restaurants and commercial kitchens that require efficient and reliable dishwashing solutions.
Pros:
- High capacity of 30 racks per hour, making it ideal for peak service times.
- Durable stainless steel construction ensures longevity and withstands heavy use.
- Advanced cleaning technology with triple filtering and dual rotating wash arms for spotless results.
Cons:
- Higher initial investment compared to standard dishwashers.
- Requires installation of booster heater which may add to setup costs.
- Potentially larger footprint may not fit in smaller kitchen spaces.
Commercial Industrial Grade Machine Dishwash Detergent (4 Gallon Case)
For busy restaurants that require efficient and powerful cleaning solutions, the Commercial Industrial Grade Machine Dishwash Detergent in a 4-gallon case stands out. Its heavy-duty alkaline formula, with a pH of 13.9, easily tackles food stains, grease, and grime, ensuring sparkling clean dishes without the need for pre-rinsing. This detergent is compatible with stainless steel, ceramic, and most plastics, providing a gentle yet effective clean. Designed specifically for commercial dishwashers, it excels in both low and high-temperature applications, effortlessly handling the toughest baked-on deposits. With this detergent, you’ll keep your dining ware looking like new, every time.
Best For: Busy restaurants and commercial kitchens that require efficient and powerful cleaning solutions for their dishwashing needs.
Pros:
- Heavy-duty formula effectively dissolves tough food stains, grease, and grime.
- Compatible with various surfaces including stainless steel, ceramic, and most plastics, ensuring versatile use.
- Designed for commercial dishwashers and excels in both low and high-temperature applications, making it suitable for diverse operational environments.
Cons:
- Not intended for home use, limiting its audience to commercial settings.
- High pH level may require careful handling and proper safety measures during use.
- Bulk packaging (4-gallon case) may not be suitable for smaller operations or businesses with lower dishwashing needs.
3 or 1-phase Commercial Undercounter Dishwasher (H50-S1 ETL)
Designed for busy restaurants that need efficient and reliable cleaning, the 3 or 1-phase Commercial Undercounter Dishwasher (H50-S1 ETL) processes up to 30 racks per hour. Operating on 208-240V, it features wash cycles of 120, 150, and 180 seconds. With a wash temperature of 140°F and rinse temperature of 180°F, it guarantees ideal hygiene, using just 0.66 gallons per cycle. Its compact design (24.61x25x32.1 inches) fits well in tight spaces, while robust stainless steel wash arms provide superior cleaning. Remember, installation may require a professional electrician, so factor in those potential costs when planning your setup.
Best For: Busy restaurants and commercial kitchens that require efficient and reliable dishwashing solutions.
Pros:
- High performance with the ability to process up to 30 racks per hour.
- Compact dimensions allow for easy placement in tight kitchen spaces.
- High wash and rinse temperatures ensure optimal hygiene and cleaning efficacy.
Cons:
- Requires professional installation, potentially increasing setup costs.
- Limited warranty coverage excludes certain types of usage, such as food trucks or residential addresses.
- May have a higher upfront investment compared to residential dishwashers.
Quality Chemical Heavy Duty Liquid Alkaline Dishwasher Detergent (128oz)
Quality Chemical Heavy Duty Liquid Alkaline Dishwasher Detergent (128oz) is the perfect solution for busy restaurants that demand exceptional cleaning power without the hassle of pre-rinsing. This industrial-grade formula effortlessly dissolves tough food stains, grease, and grime, leaving your dishes sparkling clean. It works effectively in both low and high-temperature dishwashers, ensuring your dining ware looks like new after every wash. With a high pH of 13.9, this hot alkaline-based detergent cuts through baked-on deposits while being gentle on surfaces. Available in a convenient 128oz container, it’s ready to tackle your toughest cleaning challenges.
Best For: Busy restaurants and commercial kitchens that require powerful cleaning without pre-rinsing.
Pros:
- Effective Cleaning: Dissolves tough food stains and grease quickly for sparkling clean dishes.
- Versatile Use: Works in both low and high-temperature dishwashers.
- Industrial-Grade Formula: Designed specifically for commercial use, ensuring durability and performance.
Cons:
- Not for Home Use: This product is intended solely for commercial dishwashers and cannot be used in residential settings.
- High pH Level: The alkaline nature may require careful handling to avoid damage to sensitive surfaces.
- Size Limitation: Available only in a 128oz container, which may be more than needed for smaller operations.
Commercial Dishwasher Rinse (Makes One 5-Gallon Pail)
When you’re running a busy restaurant, having a reliable commercial dishwasher rinse can make all the difference in keeping your dishware spotless. This concentrated rinse solution makes one 5-gallon pail, perfect for both high and low temperature machines. It effectively removes water spots and residue, leaving your dishware with a beautiful shine. Simply mix the concentrate with water, and for high temperatures, pair it with commercial dishwasher detergent. For low temperatures, combine it with a rinse aid and sanitizer. Cost-effective and convenient, this rinse solution is fed directly from the pail, ensuring your dishes always look their best.
Best For: Busy restaurants and commercial kitchens that require a reliable rinse solution for spotless dishware.
Pros:
- Cost-effective solution as it is sold as a concentrate, making it economical for high-volume usage.
- Leaves dishware with a beautiful shine by effectively removing water spots and residue.
- Versatile for both high and low temperature machines, accommodating different operational needs.
Cons:
- Requires mixing with water, which may be an additional step for some users.
- Pail not included, necessitating separate purchase or provision for storage.
- May require pairing with specific detergents or sanitizers for optimal results, which could complicate the cleaning process.
CMA Dishmachines High Temp. Undercounter Dishwasher
If you’re running a busy restaurant and need a reliable solution for washing dishes quickly, the CMA Dishmachines High Temp. Undercounter Dishwasher is a perfect choice. With a capacity of 30 racks or 120 covers per hour, you can handle oversized plates and utensils effortlessly. Its built-in 6 kW booster heater guarantees a 180°F sanitizing rinse, while the double skin stainless steel construction ensures quiet operation. Plus, it uses just 0.8 US gallons of water per rack, making it water-efficient. Installation is flexible thanks to the pump drain feature, allowing you to adapt it to various setups with ease.
Best For: Busy restaurants that require a high-capacity and efficient dishwasher for quick and reliable dishwashing.
Pros:
- High capacity of 30 racks or 120 covers per hour, perfect for handling large volumes of dishes.
- Built-in booster heater ensures a sanitary rinse at 180°F, promoting cleanliness and safety.
- Water-efficient design uses only 0.8 US gallons of water per rack, reducing water consumption.
Cons:
- Requires a dedicated power source for the 6 kW booster heater, which may necessitate electrical upgrades.
- Limited to undercounter installation, which may not suit all kitchen layouts.
- Initial cost may be higher compared to lower-capacity dishwashers, impacting budget considerations.
Quality Chemical Commercial Dishwashing Kit (4 Gallon Combo Pack)
The Quality Chemical Commercial Dishwashing Kit (4 Gallon Combo Pack) is an essential solution for busy restaurants aiming to maintain high standards of cleanliness and sanitation. This kit includes 2 gallons of Dishwash, 1 gallon of Rinse All, and 1 gallon of Low-Temp Sanitizer, ensuring you’ve got everything you need. The powerful Dishwash tackles grease and tough stains, while the food-grade Low-Temp Sanitizer kills bacteria, reducing the risk of foodborne illness. Rinse All prevents spotting and speeds up drying time, enhancing service efficiency. With this combo pack, you’ll streamline your cleaning process while keeping your kitchen safe and hygienic.
Best For: Busy restaurants and commercial kitchens seeking to maintain high standards of cleanliness and sanitation.
Pros:
- Effective cleaning of grease and tough stains, suitable for a variety of dishes and kitchenware.
- Food-grade sanitizer that reduces the risk of foodborne illness, ensuring safety for diners.
- Rinse aid functionality that prevents spotting and reduces drying time, enhancing service efficiency.
Cons:
- Commercial use only, may not be suitable for home kitchens or casual dining settings.
- Bulk packaging could lead to excess product for smaller establishments, resulting in waste.
- Requires proper handling and training to ensure safe and effective use in a high-paced environment.
Eurodib DSP3 Lamber Commercial Glass Washer
For restaurants that demand fast, efficient sanitation of glassware, the Eurodib DSP3 Lamber Commercial Glass Washer stands out with its impressive capacity of 30 racks per hour. Its large 16”x16” basket protects your glassware while stainless steel wash and rinse arms guarantee thorough cleaning. With a quick 2-minute wash cycle and just ½ gallon of water used per cycle, it’s perfect for high-traffic environments. The easy-to-use digital controls and extractable panel make maintenance a breeze, while the automatic tank loading feature streamlines operations. Plus, its UL and UL Sanitation certifications assure reliability and safety.
Best For: Restaurants and high-traffic venues that require efficient and reliable glassware sanitation.
Pros:
- High capacity of 30 racks per hour, ideal for busy establishments.
- Low water consumption of only ½ gallon per cycle, promoting sustainability.
- Easy maintenance with an extractable control panel and automatic tank loading feature.
Cons:
- Requires gravity drainage, which may limit installation options.
- Initial setup cost may be higher compared to traditional glass washers.
- Power requirements of 208-240v, 15A may need special electrical considerations.
Factors to Consider When Choosing a Restaurant High Temp Dishwasher
When you’re choosing a high-temperature dishwasher for your restaurant, you’ll want to evaluate several key factors. Cleaning efficiency standards, energy consumption ratings, and capacity can all impact your operation’s success. Don’t forget about the quality of construction materials and how easy the unit is to maintain and service.
Cleaning Efficiency Standards
Choosing a high-temperature dishwasher for your restaurant involves careful consideration of cleaning efficiency standards to guarantee ideal performance. Look for models that operate at minimum wash temperatures of 165°F (74°C) to effectively sanitize and eliminate bacteria. Rapid wash cycles, ranging from 2 to 4 minutes, can help you maintain quick turnaround times during peak service hours. Additionally, opt for machines that use low water consumption, ideally 0.5 to 0.66 gallons per cycle, promoting water efficiency. Stainless steel wash and rinse arms enhance cleaning performance, ensuring robust water pressure and coverage. Finally, verify compliance with NSF standards to meet necessary sanitation requirements, providing peace of mind in your restaurant’s hygiene practices.
Energy Consumption Ratings
Understanding energy consumption ratings is essential as you evaluate high-temperature dishwashers for your restaurant. High temp dishwashers typically run between 140°F and 180°F, which greatly impacts energy use due to the energy required to heat water. You’ll find electrical power requirements ranging from 2.8 kW to 6 kW, influencing your overall energy costs. Keep an eye on water consumption, as some models use only 0.5 to 0.66 gallons per cycle, helping lower energy usage related to water heating. Opt for efficient models with built-in booster heaters that optimize energy use. Finally, check for Energy Star certification—these dishwashers consume less energy and water while still delivering effective cleaning performance, making them a smart choice for your kitchen.
Capacity and Speed
Energy efficiency plays a significant role in selecting the right high-temperature dishwasher, but capacity and speed are just as important for a bustling restaurant. Look for models that process between 28 to 30 racks per hour, ensuring you can handle the high volume of dishes during peak times. With wash cycles ranging from 2 to 4 minutes, you’ll enjoy quick turnaround times that keep your service flowing smoothly. Additionally, some dishwashers offer multiple wash cycle options, allowing you to adjust based on how soiled the dishes are. Efficient water usage is also vital; many models use only 0.5 to 0.66 gallons per cycle, helping you save on costs while promoting sustainability. Balancing capacity and speed is key to maintaining hygiene without sacrificing efficiency.
Construction Materials Quality
When it comes to selecting a high-temperature dishwasher for your restaurant, the quality of construction materials is essential. Stainless steel is the preferred choice, known for its resistance to corrosion and high heat durability. A high-quality stainless steel body enhances longevity and supports sanitation standards by preventing rust and bacterial growth. Pay attention to the gauge of stainless steel; thicker gauges offer greater strength and durability over time. Additionally, look for insulated double-skin designs that maintain temperature consistency while reducing heat loss and operational noise. Properly constructed components, like stainless steel wash and rinse arms, guarantee efficient cleaning and are less likely to break compared to plastic alternatives, making them a wise investment for your kitchen.
Maintenance and Serviceability
Selecting a high-temperature dishwasher isn’t just about efficiency; maintenance and serviceability play an essential role in keeping your restaurant running smoothly. Look for models with extractable control panels for easy access, minimizing downtime during service. Built-in features like automatic tank loading and safety devices enhance usability, reducing manual intervention.
Durable materials, such as stainless steel, can withstand the demands of a commercial kitchen, meaning fewer repairs. It’s also wise to choose dishwashers that come with a warranty covering parts and labor, providing peace of mind for the initial period. Finally, evaluate the availability of replacement parts and local service providers, as this will greatly impact your dishwasher’s long-term serviceability.
Temperature Control Features
Maintaining ideal performance in a high-temperature dishwasher hinges on effective temperature control features. High-temp dishwashers often use booster heaters to sustain wash temperatures of at least 165°F (74°C), ensuring effective sanitization. You’ll want to look for models equipped with automatic temperature monitoring and adjustment devices, as they guarantee excellent wash and rinse temperatures. Some dishwashers even come with digital displays, giving you real-time feedback on the current temperatures, which boosts operational efficiency and safety. Remember, effective temperature control is essential for achieving consistent cleaning results and preventing bacterial growth on dishware. Plus, high-temperature cycles usually require less water—some models use as little as 0.5 gallons per cycle—while still meeting all sanitization standards.
Installation and Space Requirements
Installing a high-temperature dishwasher in your restaurant requires careful consideration of several key factors to guarantee peak performance. First, you’ll need a dedicated electrical connection, typically between 208-240V, so consult an electrician for proper installation. Next, check the dishwasher’s dimensions; most models are compact, around 24-25 inches wide, but you’ll want to make certain they fit your space. Don’t forget clearance height—some machines can accommodate dishes up to 13 inches tall. Plumbing is another vital aspect; a proper drain connection, usually 1.0 inches, guarantees efficient water disposal. Finally, consider ventilation needs, as high temp dishwashers can generate steam that must be managed effectively in your kitchen environment.