10 Popular American Foods that Celebrate the Nations Culinary Creativity
Gravy and Biscuits The British brought the original biscuit and a Southern favorite to the nation. During the Revolutionary War, the “sawmill” gravy was prepared as a cost-effective yet filling option for breakfast in the southern colonies. Traditionally, lard or butter and buttermilk were used to prepare the biscuits. Black pepper, meat drippings and fresh …
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