Day: April 2, 2020

10 Popular American Foods that Celebrate the Nations Culinary Creativity

Gravy and Biscuits The British brought the original biscuit and a Southern favorite to the nation. During the Revolutionary War, the “sawmill” gravy was prepared as a cost-effective yet filling option for breakfast in the southern colonies. Traditionally, lard or butter and buttermilk were used to prepare the biscuits. Black pepper, meat drippings and fresh …

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History

Overview When Europeans settled in America during colonization, they brought with them spices, ingredients, cooking styles, and herbs. The cuisine styles spread across the continent in the 19th and 20th centuries.Together with the influx of immigrants from various countries across the world, a diverse and rich way of preparing food ensued. Therefore, the colonial American …

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Classic American Cuisine

The American cuisine is a true reflection of the nation’s history. It integrates culinary from different groups and ethnics worldwide. Some of the groups include: Asians Indigenous American Indians Latin Americans African Americans Europeans Pacific Islanders Despite being a fusion cuisine (an international cuisine), the classic American cuisine also include regional cuisines with deep ethnic …

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